• Lap Pat Dok
  (Tea Leaf Salad)

• Salad with imported Burmese tea leaves, tomatoes, cabbage, dried shrimp (or Vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.
  

• Ginger Salad

• Salad prepared with pickled ginger, dried shrimp (or Vegetarian), fried garlic, sesame seeds, and split yellow peas.

• Mango Salad

• Sweet & sour mango with cucumbers, onions, garlic chips, dried shrimp (or Vegetarian), cilantro & chef’s special dressing.

• Green Papaya Salad

• Fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or Vegetarian) & special dressing.
  

• Rainbow Salad
 (with 18 Ingredients)

• Salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or Vegetarian) and a tamarind dressing.

• Chinese Chicken Salad

• Salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.